Matcha

Matcha is single-origin Japanese green tea sourced from Kakegawa City in Shizuoka, Japan. Spring harvest. Saemidori and Tsuyuhikari cultivars, stone-milled into an ultra-fine, vibrant emerald powder.

The cup opens smooth and creamy with layers of buttery umami, balanced by a gentle natural sweetness. Refined, lingering, and built for traditional preparation or a deliberate daily practice. Subscribe and save with free shipping and cancel anytime. 5% of every purchase funds NDIA, closing the digital divide for the 21 million Americans without reliable internet. $38 a pouch.

• Origin: Kakegawa City, Shizuoka, Japan
• Harvest: Spring
• Cultivars: Saemidori and Tsuyuhikari
• Process: Stone-milled
• Tasting notes: Smooth, creamy body, buttery umami, gentle natural sweetness, lingering finish
• Net weight: 1 oz (28g) — approximately 28 servings
• Serving: 1g matcha per 8 oz water
• Brew temperature: 175°F
• Best prepared as: Whisk traditionally, or shake or stir into hot or cold water

For something with more depth in the morning, try Basis Original.